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Cook

Company: Le Pain Quotidien - Claremont
Location: Claremont
Posted on: April 1, 2025

Job Description:

Essential duties include preparing and serving menu items, maintaining kitchen cleanliness, and adhering to food safety guidelines.

  • Prepare all menu items, including seasonal and special items.
  • Keep the kitchen clean and organized.
  • Assist the Kitchen Manager with inventory management.
  • Conduct quality control checks.
  • Use proper tools and ingredients.
  • Follow opening, mid, and closing procedures.
  • Complete cleaning and food safety checklists.Requirements include:
    • 1 or 3 months of restaurant experience or training.
    • Previous knife-handling experience is beneficial.
    • A flexible schedule is preferred but not required.
    • Ability to be cross-trained in all kitchen areas.
    • Strong language skills in the primary work location language.Convive Brands is an Equal Opportunity Employer. We are committed to creating an inclusive work environment and do not discriminate based on protected class.

Keywords: Le Pain Quotidien - Claremont, Concord , Cook, Hospitality & Tourism , Claremont, New Hampshire

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