Culinary Assistant
Company: Mount Prospect Academy
Location: Pike
Posted on: April 1, 2025
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Job Description:
Job Title: Para-Educator Culinary Support
Reports To: Director of Food Services
Location: Pike, NH
Pay Range $18 to $22hr
As a Culinary Support Para-Educator you will have the opportunity
to directly impact the lives of at-risk students in our
communities. Our mission of providing a safe and therapeutic
environment is critical to our success, and this role allows you to
be directly involved in part of that environment.
Full-time, Monday - Friday, Day Shift and Great Benefits!
Company Background
Welcome to Mount Prospect Academy (MPA), a rapidly growing alliance
of nonprofit agencies founded in 2003, with the goal of helping
struggling adolescents find a "zest for life" and succeed in the
"business of life."
MPA has evolved to offer a variety of mental health support
services to a diverse population of "hard to treat" and "difficult
to place" adolescence. Our targeted services include home and
community-based treatment, residential treatment programs, group
homes, and special education schools. MPA is known for its ability
to achieve successful outcomes with difficult-to-serve individuals
throughout New England.
Mission:
MPA'S mission is to provide a caring, safe therapeutic environment
where students have the opportunity to grow and acquire the skills
they need to reach their educational and social potential. We aim
to develop trusting relationships with students and facilitate
experiences that promote their ability to self-regulate; manage
thoughts and feelings; and develop feelings of safety, confidence,
and competency.
Summary of Job Responsibilities:
As a Culinary Support Para-Educator you will have the opportunity
to directly impact the lives of at-risk students in our
communities. Our mission of providing a safe and therapeutic
environment is critical to our success, and this role allows you to
be directly involved in part of that environment.
Responsibilities and Duties:
You are to assist in the preparation and service of meals for
students and faculty.
Preparation and service of meals in residential treatment
facilities for a capacity of up to 45 youth and 20 staff per
shift.
Provide input to the person identified by MPA to create menus.
Implement these menus which comply with rules of nutrition as
outlined by the NH Department of Health & Human Services and the NH
Department of Education.
Participate in the Food Count program at MPA, ensuring timely,
accurate food count records.
Safely store all sharps and hazardous kitchen equipment out of
reach of students in locked containers.
Maintain standards of safety and sanitation in each kitchen,
including but not limited to, completely appropriate inspections,
complying with all state and federal regulations as well as MPA
food service procedures, monitoring cooking times and temperatures,
and participating in the cleaning of utensils, equipment and work
areas.
Possess the ability to work with and supervise students and/or
other helpers in the preparation of food, while maintaining
standards for safety and sanitation.
Familiar with the terminology, weight, measures and proper use of
equipment used in an institutional kitchen.
Ability to take direction from Executive Directors on each campus,
communicate effectively and physically able to stand long
hours.
Perform required lifting as needed to stock supplies and perform
cooking and cleaning duties.
Communicate effectively with students and faculty to ensure
standards for safety and sanitation are followed.
Prepare dinners and weekend meals in advance for faculty to be able
to easily cook and serve meals to students.
Order and stock supplies for food storage and food services such as
paper goods, cleaning supplies, and other household goods as
necessary.
Monitor stock of items and inventory of food and food services
items.
If necessary, work collaboratively with MPA campus kitchens to
provide meal services according to the NH DOE guidelines during the
school day, and monitor inventory of paper goods at the SRA
location.
Other duties as assigned.
Qualifications/Requirements:
Must be 21 years or older.
Must be willing and able to travel by vehicle to the other MPA
campus kitchens to perform the culinary obligations, as needed and
as directed.
1 or more years of experience as a cook helping in the preparation
of food for large groups.
OR two or more years of commercial, industrial, or institutional
cooking experience. (Earned credit hours from an accredited college
or university which includes 15 earned credit hours in Food
Preparation, Dietetics, Nutrition, Foods and Nutrition, Food
Service Management, or a closely related area may substitute on a
year-for-year basis for the required experience at a rate of 30
earned credit hours for one year).
Benefits (Full-time):
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan (403B)
STD & LTD
Life Insurance
AD & D
Comprehensive wellness initiatives
Paid time off
Employee discount program
Expense reimbursement
Further education opportunities
Requirements, Education and/or Experience
Additional Benefits Working with Mount Prospect Academy
Stewardship Center (Outdoor Equipment, Bike/E-Bike, Kayaks/Canoes,
Snowshoes, Paintball Course, Ropes/High Ropes, Alpine and
Cross-country Skis, Climbing Wall)
Daily Adventure Outings
Potential for Employee Housing
Mileage Reimbursements
24/7 Access to Company Gym/Boxing Training Gym
Regular Wellness and Team Building Activities
Free meals (Breakfast, Lunch, Dinner)
Dynamic Professional Development Often
Auto Shop, Car Repairs at Cost
Woodshop, projects built at Cost
Promote from Within
Participation with Federal Loan Reimbursement programs
Mount Prospect Academy (MPA) assures equal opportunity and public
access and, if necessary, affirmative action in all its policies
regarding employment and provision of services. MPA does not
discriminate in its hiring, programs or policies based on race,
color, creed, religion, ancestry, national origin, age, disability,
sex, marital status or sexual orientation.
Mount Prospect Academy strongly recommends, but does not require,
that all MPA faculty (employees) stay protected against COVID-19 by
getting their primary vaccine series and stay up to date with a
booster dose if they are eligible to receive one.
PI4557a9ab7e32-25660-36482247
Keywords: Mount Prospect Academy, Concord , Culinary Assistant, Hospitality & Tourism , Pike, New Hampshire
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